Burnt Caramel & Tonka Bean

Inspired by the rich confection Dolce De Leche of Latin America + the vanilla-like Tonka Bean from the dense forest of the Amazonia.

The gentleness of vanilla combined with the aromas of raw almond, maple., dark honey + a touch of nutmeg spice makes for a creamy buttery scent with a deep warm sweet note.

Burn time: 

400g = approx 80+ hours

Made with essential oils, 100% natural soy wax, 100% cotton lead-free wicks, hand-poured on the Sunshine Coast, Australia